Our Story: Before The Barrel Distillery
Bernie Blore opened Before the Barrel Distillery in August of 2022 after nearly 10 years of distilling experience. Bernie, a Harborcreek native, obtained a Bachelor’s degree in Chemical Engineering from the University of Pittsburgh before beginning his career in Arkansas, where he learned the art of distilling. After 8 years of experience in the chemical distillation industry, he moved back to the Erie area in the midst of the pandemic in 2021. Bernie decided to put that experience to good use by perfecting the art of moonshine distillation. After over a year of practice (and with the help of Keira, Sissy, and Murphy), Before the Barrel Distillery was born.
Our Team
Before The Barrel Distillery continues to operate, thanks to our world-class staff. We're always hard at work to make sure you enjoy your next visit, even when some of our four-legged staff members appear to be napping. Learn more about our team players below:
Who We Are

Bernie
Job: Distiller - making moonshine
Most Prized Possession: suit collection
Favorite Flavor: Aged Corn Moonshine

Keira
Job: Bartender - helping you discover flavors you've only dreamed of
Hobbies: swimming, looking out windows, eating green beans
Favorite Flavor: Peaches and Cream

Sissy
Job: Security - keeping you safe while you shop
Favorite Food: bacon, tacos, cookies
Favorite Flavor: Salted Caramel Pecan

Murphy
Favorite Flavor: Rodney's Spiced Rum
Special Skills: sleeping
Job: Quality Control - flavoring your spirits to perfection

Mary
Favorite Flavor: Black and Blueberry
Salary: $0
Job: Outside Sales Volunteer - providing samples at events